About This Experience
Master the art of making injera, the spongy, sourdough flatbread that accompanies every Ethiopian meal. In this hands-on class, you'll learn the entire process from fermenting teff flour to pouring and cooking the perfect injera on a clay mitad. Then, enjoy the fruits of your labor with a feast of traditional wat stews.
Highlights
Hands-on injera cooking
Learn fermentation techniques
Cook traditional wat stews
Eat your creations together
Recipe cards to take home
What's Included
All ingredients and materials
Professional cooking instructor
Traditional Ethiopian lunch/dinner
Recipe booklet
Certificate of completion
What's Not Included
Transportation to/from venue
Alcoholic beverages
Gallery
What to Bring
- Apron (provided if needed)
- Camera for memories
- Empty stomach!
- Notebook for recipes
Quick Booking
Maximum 8 participants
4 Hours
Addis Ababa
4.8
Cultural Experience
Difficulty: Easy
No payment required now • Free cancellation
Practical Info
Languages
English, Amharic
Age Range
12+ years
Meeting Point
Ethiopian Cultural Cooking School, Bole
Start Times
10:00 AM, 4:00 PM
Best Time
Year-round
Availability
Available year-round
Cultural Significance
Injera is more than food – it's a symbol of community, as meals are traditionally eaten from a shared platter.